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Photo by Kathas_Fotos on Pixabay When you have a vegetable garden, it’s guaranteed that not all plants will grow perfectly. Having a variety of plants will reduce the risk of something going wrong with each individual crop, but you can never fully eliminate the risk of an outbreak. Whether it’s a result of the weather conditions or your own negligence, there will come a time when some plants House Plant Gardening in your garden become infected with late blight. A rather unpleasant-looking fungus, late blight has a tendency to affect potato plants in particular and there are several ways this can be avoided. However, if you find yourself with infected plants, don’t panic! There are plenty of things you can do to salvage as much as possible from your diseased crops. Here are 5 foods that won’t wilt from an infection by late blight: Sweet PotatoesSweet potatoes are the perfect vegetable to grow if you want to avert a late blight outbreak. This is largely down to the fact that they are native to South America and Asia, regions that have never reported an outbreak of this disease. They’re also a very hardy vegetable, growing well in a variety of soil types. They’re also very easy to grow and don’t need to be planted too deeply, making them a good choice for children and beginners. Sweet potatoes are a good source of Vitamin C, Vitamin B6, and potassium. They can be eaten either baked or boiled and are particularly good when mashed and served with fish. TurnipsTurnips are another potato alternative that won’t contract late blight. They are grown in a similar way to potatoes, but they have a much shorter growing time and can be harvested between 60 and 90 days after planting. They can be eaten raw, boiled, baked, or roasted, and they’re particularly good roasted with a little salt and pepper. Turnips are a good source of Vitamin C, fiber, and potassium and they’re particularly useful during the winter months when there are few other vegetables to be harvested. KaleLike sweet potatoes and turnips, kale doesn’t contract late blight and can therefore be enjoyed while your potatoes are at risk of contracting the disease. Kale is a very hearty vegetable and it’s actually one of the oldest vegetables known to man. It can be used in a number of recipes and is particularly good in soups, salads, and stir fries. It’s a very good source of Vitamin A, Vitamin C, and fiber and is particularly useful in the winter months as it grows well in cooler weather. Brussels SproutsBrussels sprouts are a great choice for anyone with a late blight infection in their potato plants as they are inedible when raw. This means that you won’t have to worry about harvesting diseased vegetables, but you will need to make sure that you cook them thoroughly to prevent any risk of food poisoning. Brussels sprouts are very easy to grow and they’re actually a variety of cabbage. They can be grown either indoors or outdoors and they’re best harvested between 50 and 90 days after planting. BeansBeans are another vegetable that doesn’t contract late blight and they can be eaten both raw and cooked. They’re a very versatile vegetable and they grow well in any climate. They’re not a quick-growing vegetable, but they’re worth the wait as they’re very high in protein. Beans can be eaten with pretty much any meal and they can either be eaten whole or mashed. They’re also very good at clearing out your system and can help to reduce the risk of bowel cancer. ConclusionLate blight is a risk to every gardener, but the good news is that there are many easy ways to prevent a late blight outbreak. You can plant varieties that are resistant to late blight, you can rotate your crops, and you can keep a close eye on your plants to spot any signs of infection as early as possible. If you do discover that your plants are infected with late blight, don’t throw them away! There are plenty of ways to prevent the disease from spreading, and there are many delicious vegetables that won’t be affected by late blight. https://www.youtube.com/channel/UCsgbtrGHwpK0KnnNgRMpWsw
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